Food for Thought - Winter 2020

To celebrate Wellness Week, the Library Staff have created a food-themed display. The display, ‘Food for Thought’, acknowledges various ways in which food is vital to our health and well-being. We have books about eating food, raising food, supplements and herbs. Through the end of February, we’ll have a ‘Recipe of the Day’. For those of you who can’t make it into the library every day, the recipes will be posted on this page. If you would like to contribute a recipe (for humans or animals), please send it to webvet@tufts.edu or one of the library staff.

Recipes:

Spaghetti with Roasted Zucchini (vegetarian)
Vegan Carrot Ginger Soup (vegan, gluten free)
Kitty Cupcakes
Locro de Papa (Ecuadorian Potato Soup) (vegetarian, gluten free)
Warm Apple Gingerbread
Broccoli Salad (gluten free)
Hamburger Quiche
Puppy Chow
Quinoa Black Bean Salad (vegan, gluten free)
Pumpkin Chocolate Chip Bread
Arroz Con Pollo (gluten free)
Squash Curry with Chard (vegan, gluten free)
Apple-Cheddar Quiche (vegetarian)
Mexican Lasagna
Corn Bread Casserole Recipe (vegetarian)
Lentil Mushroom Sheperds Pie (vegan, gluten free)
Mediterranean Rice (vegan, gluten free)
Pumpkin Lasagna (vegetarian)
Kitty Litter Cake
Crunchy Granola

Food for Thought Wellness display